Gangwon Snow Festa, a global festival brimming with visual pleasure and enjoyable experiences!
Unblemished high mountains, clean water. Hongcheon provides these elements for hanwoo, and the branding "Neulproom" was developed by the members of National Hanwoo Committe's Hongcheon-gun members. Fermented alcohol feed is used for Neulpureum Hanwoo, and the meat excels in taste and quality above the competition.
When you enter Yangjimal village in Hongcheon, the burnt smell of spices and meat fills the air. This is because of the concentration of the 20 Hwaro Sutbulgui restaurants. Yangjimal village is located at the passageway to Seorak Mountain, which allows easy access, and the unique flavor of spice helped spreading the name nationwide. "Yangjimal" means that sunshine stays from sunrise to sunset. Just like the meaning of the village name, the Sutbulgui restaurants grew in fame, and with more restaurants introduced over time, alleyway Hwaro Sutbulgui was formed.
Hongcheon Hong Chongtteok is a short term for Hongcheon Memil Chongtteok. An iconic Hongcheon dish, slash-and-burn farmers used to eat it to appease their hunger in the past. However, today, it enjoys attention thanks to the well-being trend. It is made of pure memil like memil buchim, but it is different in that it is spicy. The name Chongtteok literally means the rice cake that resembles shape of a gunstock as it is elongated.
Hongcheon Market originates from Hongcheon eupnae market from the Joseon era. Permanent market and periodic market are opened at the same time. The new market uses the name Junga..
17, Hongcheon-ro 8-gil, Hongcheon-eup, Hongcheon-gun, Gangwon-do
Hongcheon Market originates from Hongcheon eupnae market from the Joseon era. Permanent market and periodic market are opened at the same time. The new market uses the name Junga..
13, Hongcheon-ro 8-gil, Hongcheon-eup, Hongcheon-gun, Gangwon-do
