Gangwon Snow Festa, a global festival brimming with visual pleasure and enjoyable experiences!
Samnamul (sam meaning three, namul meaning greens) is given its name because it has three tastes: fatasia shoot ,ginseng, meat. Its original name is nungaeseungma. The texture is similar to meat, and with saponin at work, it has beneficial effects close to ginseng. Along with mountain garlic and fatasia shoot, samnamul has risen to prominence as major spring namul, attracting people interested in well-being food. In the early spring, samnamul's bud sprouts when snow melts. Samnamul grows in multiple years, increasing its buds yearly, and has strong auto-growth quality that its size grows bountiful in one or two years.
The dish is made using Hwacheon's iconic food sancheoneo (masu salmon). Many tourists visit the Hwacheon Sancheoneo Festival yearly to experience sancheoneo fishing and ice games. Sancheoneo is usually cooked raw or grilled, but if you feel like trying a different kind of sancheoneo dish, we recommend Sancheoneo Yeongyang Dolsotbap. Sancheoneo is placed on top of hot stone pot rice, and the combination of soft fish taste and nutritious rice makes it a easy recommendation for anyone, certainly the symbol of Hwacheon cuisine.